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Masa Buka Greek Tavern - logo

The authentic taste of Greece on your plate

Traditional recipes, fresh ingredients, masterful preparation.
Special offer
Menu
Wine list

Hospitality as you know it from Greece

Enjoy an atmosphere where tradition and modern design are combined.
Book a table
Kali mera, hello!

A few words about our tavern

We would like to reveal to you the secrets of Greek cuisine, more precisely, the Greek culinary art, which has a four thousand year old tradition ...

Greeks love to enjoy life, food and drink is one of the foundations of their existence, they like to meet friends and eat in restaurants very regularly. Greek cuisine is one of the best in the world ...
Read our story ...
Masa Buka Greek Taverna - interior of the taverna
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Actual goodies

Special offer

Friday 7. 11.
 – Saturday 8. 11.
(until sold out)

Appetizers

Smažené sýrové kuličky s lanýžem, majonézou a kaviárem

215 Kč
Smažené domácí kuličky se sýrem Feta, Parmezán, Kefalotyri a lanýžem, citronová majonéza, kaviár z lososa, domácí pečivo

Burrata s lilkovou caponátou

245 CZK
Burrata - kravský sýrr, lilková caponáta s olivami, rajčaty, pistácie, kapary, rozinky, domácí pečivo

Greek homemade fish soup, homemade pastries

115 CZK

Fresh Scallops 3pcs baked

325 CZK
Fresh scallops 3pcs in scallop shell baked with herb butter , homemade bread with garlic

Čerstvá mušle Slávky na víně

245 CZK
Čerstvé mušle slávky s vínem, česnekem a bylinkami, domácí pečivo

Mussels Vongole sauté

415 CZK
Fresh Vongole mussels in wine with garlic, butter, parsley and homemade bread

Gavros marinades

195 Kč
Fresh fillets of anchovies marinated in lemon and olive oil, garlic, red pepper,, homemade bread

Main dishes

Hovězí T-bone steak s kostí 500g na grilu

585 Kč
Beef T-bone steak on grill approx. 500g

Mořský mix- slávky, vongole, krevety, mečoun

495 Kč
Mořský mix slávky, vongole, krevety, mečoun v červené omáčce z rajčat s vínem a bylinkami, domácí pečivo

Filet čertsvého Mečouna na grilu

485 Kč
Grilled fresh swordfish fillet, lemon vinaigrette, light Greek potato salad

Plněný kalamár sýrem Feta na grilu

465 Kč
Stuffed calamari with feta cheese, grilled tomatoes and garlic, small mixed salad

Celý Humr

895 Kč
Whole Lobster roasted garlic butter, lemon, small mix salad, Skordopsomo-homemade grilled bread with garlic

Těsoviny s humrem

465 Kč
Lobster with pasta, tomatoes and garlic
Menu
Wine list
The list of food allergens subject to legislative labelling according to Directive 1169/11 EU Article 21 and Decree 113/2005 Coll., § 8 paragraph 10 is available on request from the operator.
The soul of our cuisine

Nikolaos Pappas

Nikolaos, or simply Nikos, is the heart and soul of the restaurant. A native Greek with a passion for authentic cuisine, he prides himself on quality ingredients and traditional recipes. Every dish passes through his hands - he prepares everything himself, without compromise and with the utmost care.

He spends most of his time in the kitchen, but when he is among the guests, it is clear that gastronomy is not only his job, but also his life's mission.

As he likes to say:
"Food is like love. Love needs spices and food needs herbs."

Interview with Nikos
Nikos cooks, we bring...

The team at Masa Buka

Alena Šídová

Alena has been with Masa Buka since the beginning and is behind its running. Besides managing the team, she takes care of everything that is not visible - from orders to reservations. In the evenings and on weekends you can find her behind the bar.

Alena

Nikola Havlova

Nikča brought a new wave of energy and good mood to Masa Buka. She immediately fit in with the family team and her friendliness is contagious. She is a go-getter who knows how to sacrifice, and everyone looks forward to shifts with her.

Nikcha

Sara Dušánková

Sara has been with us the longest - she started as a temporary worker and gradually became an indispensable part of Masa Buka. Today she is the manager and the right hand of the boss. She lives her work in the taverna, gives more than she has to, and 100% can always count on her.

Sara

Kristýna Toušová

She started as a weekend temp, but today she is a full-fledged and indispensable part of the team. We're glad she stayed because she just belongs with us.

Christine

Klára Němcová

The youngest and newest member of Masa Buka, who fit right in. She only comes occasionally, but we all always look forward to seeing her. She's funny, she doesn't ruin any fun, and it wouldn't be the same without her.

Clara

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You know best how you like it here

Your review

The service was friendly, even without a reservation they found a place for us. The food was really delicious. We had the Meat Mix for two, but I think it would have fed more people and we were glad we skipped the appetizer this time, I wanted to try the dessert, but after the main course I didn't have a chance to eat anything else.

Kristýna Drábková
Source of review on Google

After today's visit, which was the first, I can't help but say that you have become the number one restaurant for me at the moment. Beautiful cosy, minimalist and clean environment, friendly service and last but not least delicious cuisine. I have been looking for something like this for a long time, something where I could go to eat sea creatures and you have brought it to me in the form of your restaurant, I don't have to go to Prague because of this. I couldn't help myself and had to have two starters, namely the bream carpaccio and the octopus tentacle, both perfect. For the main course, I had a plate of calamari and prawns. I can't help but thank you and look forward to another visit to your wonderful restaurant

Merusdecimus
Source of review on Google

Everything was great.. The service was pleasant, the ambience good , the food excellent. We left full and satisfied. We would love to visit this restaurant again. You can also pay by card We recommend

Irina March
Source of review on Google

The reviews were right. Excellent authentic food, perfect, friendly and smiling service and pleasant atmosphere.

Zdenka Krumphanzlova
Source of review on Google

Starters, main courses octopus, minced steak with Feta,fish mix for two,all absolutely delicious, all it lacked was sitting by the sea. Great taverna with great cuisine. I recommend it.

Michal Šálek
Source of review on Google

I booked a table for four (better do it a few days in advance) and the experience of Nikos' Greek taverna in the centre of Liberec was well worth the 200 km journey. The setting of a folk Greek taverna, the great and well prepared food and traditional drinks will take you back to Greece for a holiday. The service is attentive and exemplary. I just missed a bit of Greek but you have to enjoy it in Greece and its islands.

Milan Záruba
Source of review on Google

Classic Greek restaurant in the centre of Liberec. Upon entering I was captivated by the typically Greek atmosphere, music, cleanliness and friendly service. The food and drinks were excellent, a great experience, immediately brought back memories of my summer holiday on one of the Greek islands.

Roman Dytrych
Source of review on Google
Greek hospitality within easy reach

Where to find us

MASA BUKA Nikos Greek Tavern
  • Sokolská 168 | Liberec 1

723 153 523

Reservations

Opening hours

MONDAY: closed

TUESDAY - THURSDAY: 12.00 h - 22.30 h
(kitchen until 20.30 h)

FRIDAY: 12.00 h - 23.30 h
(kitchen until 21.30 h)

SATURDAY: 11.30 h - 15.00 h / 16.30 h- 23.30 h
(kitchen until 21.30 h)

SUNDAY: closed

We care about the authenticity and quality of our food, which is why our only chef, the owner himself and native Greek, Nikolaos Pappas, cooks for you every day. For this reason, our opening hours are somewhat limited.

Free WiFi
Non-smoking restaurant
We accept credit cards
A few tips and rules for booking

Booking information

  • Reservations are accepted only by phone at 723 153 523 (reservations cannot be made by e-mail or SMS).
  • Unfortunately, dogs and other pets are not allowed in our restaurant.
  • Because of the small spaces with the little ones only in the egg or stroller only in the folded state. Baby chairs are available but must be announced when booking (we have a limited number of baby chairs and our taverna can only fit some tables, so it is very important to know in advance). When booking and reporting the number of people, please include the little ones.
  • If you have a reservation for example from 19.00 it is very likely that there will be a "pre-reservation" sitting in front of you, i.e. until 18.55) so please arrive at the agreed hour, you will avoid waiting for your booked table.
  • We hold a reservation for 15 minutes, if you do not extend it by phone, we automatically cancel it.
  • Reservations for groups are confirmed by phone on the day, if it cannot be confirmed it will be automatically cancelled.
  • If you arrive in a smaller number than booked, we will seat you at a table for the appropriate number of people (not according to the reserved seats), if in a larger number, we will try to seat you as comfortably as possible, but it is better to increase the number by phone.
  • We do not make reservations for specific tables as we adjust them every day according to need.
All of these rules are important to achieve the highest percentage of customer satisfaction and our employees follow them scrupulously, thank you for your understanding and support.

Dárkové poukazy

  • Dárkové poukazy je možné zakoupit přímo u nás v taverně, a pouze platbou v hotovosti

  • Poukazy nelze uplatnit ve dnech: Svátek svatého Valentýna (14.02.), narozeniny Masa Buka (datum pohyblivé)

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Copyright ©2025 Masa Buka
KALI MERA, hello!

We would like to reveal to you the secrets of Greek cuisine, more precisely, the Greek culinary art, which has a four thousand year old tradition ...

Greeks love to enjoy life, food and drink is one of the foundations of their existence, they like to meet friends and eat in restaurants very regularly. Greek cuisine is one of the best in the world ...

The Mediterranean climate allows for the cultivation of many agricultural crops, so Greeks are keen on fresh ingredients. The most characteristic and oldest ingredient is olive oil, which is present in almost every dish. Olives (the most famous are the black olives of Kalamata), tomatoes, peppers, aubergines, courgettes, onions, potatoes and green beans are also widely used. It is seasoned with a variety of herbs, perhaps the most typical being oregano, thyme, rosemary, bay leaf, cinnamon, allspice and mint.

Our goal is for you to taste a little bit of Greece at MASA BUKA Greek Taverna. In addition to authentic Greek home-made dishes, we will try to create a true Greek atmosphere with Greek music... And why the name MASA BUKA Tavern and what does it actually mean? When a Greek eats a good meal in Greece, he or she will popularly say: " ... that was some masa buka." Which means you are well and fully fed. This phrase comes from the words Masao - I chewed and Bukosa - I stuffed myself (filled up).

The chef and owner of MASA BUKA Taverna is NIKOS PAPPAS, he is a native Greek and his ambition is to show you what a true Greek home-cooked meal should look like and how healthy it is. The Greek home-cooked meals he cooks are based on fresh ingredients and a significant amount of vegetables, herbs, spices and olive oil. He therefore takes great care to select quality ingredients. He uses extra virgin olive oil for salads and cooking. For reasons of authenticity and quality, all meals are cooked and prepared for you every day by the owner Nikolaos himself as the only chef. For the same reason, our opening hours are somewhat limited.

And what does the word TAVERN mean ? In Greek, taverna means something like in Czech a pub, a tavern, in short nothing official. That is why in our taverna it is no different and we would like you to come and sit with us in peace and quiet and really enjoy your meal. Since we cook from fresh ingredients and not from prepared semi-finished products, sometimes the preparation time is longer, but the freshness and quality of the prepared dishes will certainly make up for it. Sometimes it may happen that some dishes are already sold out on a given day.

The Greek recipes on our menu come mostly from the islands and mainland of Greece. Some recipes will also introduce you to modern Greek cuisine.

Every week we will also prepare special meal offers for you. You can also choose from our special menu. From this menu you will be able to order other dishes than those on the daily menu the day before.

We are honored to wish you a good taste