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There is truth in wine...

Wine list

Greek wines

Wine culture has played an important role in Greek history since the time of ancient Greece. Archaeological finds throughout Greece prove that wine was cultivated as early as 6500 years ago. Greek wines are among the finest due to the excellent climatic conditions. Local varieties that can only be found in Greece are also grown here. The total area of vineyards is approximately 190,000 hectares and the annual production is around 5 million hectolitres of wine. Greek wines are typical southern wines.

Lafkiotis Kleoni

425 Kč
Winery: Lafkiotis semi-sweet white wine from the Regioni Nemea. 100% Roditis. Region. Alcohol: 11 %.
Aged in stainless steel tanks. It has a light greenish-yellow colour and a distinctive aroma of sweet apple, kiwi and melon. Pleasant smooth and delicate flavour, finishing with a fine acidity. Suitable for desserts and cheese.

Domaine Chatzimichalis Alfega White

585 Kč
Winery: Domaine Chatzimichalis. Variety: 40 % Malagousia, 20 % Robola and 40 % Sauvignon Blanc. Region: Central Greece (Atalanti Valley) Alcohol: 12,5 %
A dry white wine of light golden colour with green highlights. Aromas of fruit with floral notes. Strong acidity on the palate, which complements the fruit flavours. Long aftertaste. Variety of aromas, green apple, pear, hints of tropical fruits and herbs, ripe apricots. The aromas are also noticeable in the mouth, dominated by lemon.The winery focuses on traditional Greek wine varieties. The winery's strength is the fact that it is an organic winery. It goes well with seafood, grilled or fried fish, grilled or roasted chicken, green salads, light pasta, pork and lemon sauce, vegetables.

Ktima Gerovasiliou Viognier

795 Kč
Winery: Gerovasiliou. Variety: 100% Viognier. Region. Alcohol: 13,5 %.
The colour is bright golden yellow and has a rich varietal character. A fragrant and very expressive wine with aromas of stone fruit and exotic fruits, peaches and pears and delicate floral notes of jasmine. In the mouth the wine is elegant and well structured, with a subtle smoky accent on the finish and a persistent and pleasant aftertaste. The grapes undergo maceration on the skins at a low temperature, which facilitates the extraction of the aromatics. Fermentation takes place in French oak barrels and the wine is then aged on lees to enhance its rich creaminess and structure. The wine has received many awards Gold in France, Gold in Germany, Platinum in England... Rich flavour. Good with fish, seafood.

Santorini Sigalas

1 050 Kč
Winery: Sigalas S.A. Variety: 100% Assyrtiko. Region: island of Santorini. Alcohol: 14,5 %.
A dry white wine from the Regioni of Santorini. It has a light yellow colour with green hues and aromas of citrus fruits and minerals. The typical mineral aroma is achieved thanks to the Regioni Santorini (volcanic island). The wine is aged in stainless steel tanks. Suitable for seafood and white meats.

Amethystos Blanc

685 CZK
Winery: Costa Lazaridi. Variety. Blanc 85%, Asirtiko 15%. Alcohol: 13 %.
A dry white wine with a straw yellow colour and green highlights. The predominant flavour is of fresh tropical fruit. Aromas of peaches, citrus trees and tropical fruit with undertones of pineapple. Suitable for green salads, fish and cheese. The wine has won many awards.

Château Julia Chardonnay

725 CZK
Winery: Costa Lazaridi. Variety: 100% Chardonay. Region. Alcohol: 13,5 %.
A dry white wine of a bright clear, straw colour, with greenish reflections of freshness. Vibrant aromas of flowers and fruit, with jasmine, pineapple and banana against a citrus background. Refreshing acidity combined with firmness and good structure. Fermentation in stainless steel tanks underlines the character of the variety. Fruity notes and a lingering finish. Good with seafood, fish, poultry, cheese.

Magiko Vouno

1 065 Kč
Winery: Nico Lazaridi. 100% Sauvignon Blanc. Region. Alcohol: 13 %.
A dry white wine aged for 6 months in oak barrels. It has a bright lemon-yellow colour with golden highlights, revealing its previous ageing in oak barrels. The wine has aromas of green apple, mango, pear and basil. Suitable for seafood, fish, white meats, salads.

Gerovasiliou Malagousia

745 Kč
Winery: Gerovasiliou. Variety: Malagousia 100 %. Region: Epanomi. Alcohol: 13,5 %.
A dry white wine with a straw colour and greenish shades. Aromas of ripe fruit such as pear, mango and citrus. On the palate, rich lemon zest flavours enhance the appealing mouthfeel and give a balanced finish. 80 % from stainless steel tanks and 20 % aged in oak barrels. Excellent with seafood, poultry, pasta with light sauces, fresh vegetable salads, Mediterranean cuisine.

Ktima Gerovasiliou Savignon

795 Kč
Winery: Gerovasiliou. Variety: Savignon blanc. Region: Epanomi. Alcohol: 13 %.
A dry white wine with a bright golden yellow colour and flavours of summer fruits - pear, mango, yellow melon, pineapple with a background of vanilla and aromatic herbs. Aged in oak barrels. It goes well with seafood, fish, pork, cheese and especially smoked meats.

Italian wines - Sutto Winery

Sutto is a family-owned business with almost a century of tradition and is very committed to family values. Sutto has three lines of wines, namely Sutto, Batiso and Polje. Sutto is located in the province of Treviso, specifically in the wine-growing village of Campo di Pietra. It is located 40 km from Venice and 100 km from Cortina d'Ampezzo. The winery farms a whole 50 hectares within the famous Regioni Piave, where the origin of DOC Piave was born. The wine growing system is newly developed with a high density of plants per hectare. The wine varieties are chosen according to the characteristics of the soil. Batiso is located in the province of Treviso, specifically in the Regioni Valdobbiadene. The field is located in the province of Collio and specifically the vineyard is located on the sunny side of the Cormons mountains and the wine is harvested by hand.

Sutto wines can also be tasted in the typical Venetian family restaurant Ca' Landello if you are travelling to Venice. This popular traditional restaurant is located in Noventa di Piave, very close to the Omnia Hotel and the Outlet Town. It is set amongst the Prosecco and Cabernet Sauvignon vineyards and offers traditional local cuisine.

The Sutto family are friends of ours and every year we have taken their wines home for our own use. We wished that they would start importing wines to the Czech Republic.

Cabernet SUTTO IGT Venezia

595 Kč
Winery: SUTTO. Variety 100% Cabernet. Red dry wine with a dark ruby colour. Region: Campo di Pietra. Alcohol: 13 %.
Nose: Strong and full-bodied, with a hint of nettle or pepper, plus the scent of forest fruits, especially strawberries and raspberries. Taste: Balanced, delicate, harmonious with fine tannins. The complexity of the wine comes from the partial ageing in barriques. Suitable for starters and cold dishes, but also for red meat dishes.

Primitivo Le Mude

545 Kč
Winery: SUTTO Variety 100% Primitivo. Red dry wine with a dark ruby colour. Pulia. Alcohol: 13 %.
A dry red wine with a deep and bright red colour with garnet and orange highlights. Intense aromas with nuances of black berry fruit, cherry and ripe plum, spicy on the finish. Reminiscent of nutmeg blossom. The palate is rich, full-bodied. dynamic, savoury flavours that are expertly moderated by genuine sweet tannin, giving a sense of enveloping warmth. Suitable for roasted, stewed and boiled meats, spicy and savoury dishes, also with cheeses.

Sutto Campo Sella

1 550 Kč
Winery: SUTTO. Variety: Merlot 100 % Region: Veneto. Alcohol: 13 %.
A red dry wine with a bright red intense colour with purple highlights. Nose: an intense and complete nose of red fruits, which develops very slight hints of black pepper and cinnamon, enriched by subtle notes of tertiary aromas: wood and leather. Taste: a dry, decisive and harmonious wine with excellent structure and persistence. It is obtained by prolonged maceration of carefully selected Merlot grapes and refinement in barrels. Suitable for: meaty dishes such as stews, game or T-bone steak, roasted vegetables, rosemary potatoes. Suitable with spicy savoury cheeses, and truffle dishes.

Amarone della Valpolicella DOC

1 450 CZK
Winery: SUTTO. Varieties: Corvina, Corvinone and Rondinella. Region: Veneto / Valpolicella. Alcohol: 16 %.
A dry red wine with an intense ruby colour. Nose: intense notes of red jam mingle with a special spicy hint of liquorice and chocolate. Taste: whitish and penetrating in its more decisive and tannic notes, ethereal and homogeneous moving into sweeter ones in which it gives an aftertaste of black cherry. The highly selected grapes are dried naturally on a rack, followed by traditional vinification after pressing. The resulting wine undergoes first maturation in oak barrels, then further maturation in bottle. Suitable for: meat, white truffles, risotto, lamb.

Italian wines - winery Ambrogio e Giovanni FOLONARI

The history of the family winery dates back to the 70s, when Nino Folonari purchased two wineries in Greve in Chianti. Tenuta di Nozzole and Tenuta Cabreo. Since 2000, the winery has been run by Ambrogio and Giovanni (son and grandson of the founder), who have expanded their estate with three more wineries in the most important regions of Tuscany - Montalcino, Montepulciano and Bolgheri. The portfolio thus includes classic Chianti, Nobile di Montepulciano, the supertossanes of Bolgheri and the famous Brunello. The Folonari winery has repeatedly won the highest awards for its wines (Gambero Rosso, James Suckling,...).

Chianti classico Gran Selezione 2015

1 320 CZK
Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Sangiovese. Region: Tuscany - Greve in Chianti. Tenuta di Nozzole. Alcohol: 14,5 %.
A dry red wine with a deep, intense, garnet red colour. The 2015 vintage expresses hints of ripe cherries, dried redcurrants, nutmeg and paprika on the nose. On the palate, the body is full-bodied, the tannins ripe, round and it has a spicy finish. Aged in oak barrels. Limited production in numbered bottles. Shelf life: up to 15 - 20 years This wine has received several awards. Excellent with red meats, shrimp, pasta with red sauce, cheese, truffles, chocolate desserts.

Il Pareto 2017

1 650 Kč
Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Cabernet Sauvignon. Region: Tuscany - Greve in Chianti. Tenuta di Nozzole. Alcohol: 15,5 %.
A dry red wine of extraordinary sensory dimensions. In aroma intense and full-bodied reminiscent of red fruit, pomegranate, banana and tobacco. It is very structured, rich in vinous aromas and with a great harmony between tannic and sweet notes. It has a long and intense finish. The wine is aged for 16-18 months in French 225l barriques. The quality of the grapes and the processing method give the wine a life of up to 30 years. It goes well with hearty meat dishes, lamb, beef, cooked dishes, mushrooms and pasta with tomatoes.

Cabreo Il Borgo 2010

2 305 CZK
Winery: Ambrogio e Giovanni FOLONARI. Variety: Sangiovese, Cabernet Sauvignon, Merlot. Region: Tuscany - Greve in Chianti. Tenute del Cabreo. Alcohol: 14,5 %.
A dry red wine with complex and fascinating aromas and aristocratic flavours. It stands out for its flavours of black fruits, forest undergrowth and leather. It has a smooth, velvety character on the palate with perfectly integrated tannins. Consistent, rich. The wine is aged for 18 months in French oak barrels. Shelf life: 20-30 years. This wine is suitable for roast beef, game and mature hard cheeses.

Brunelo di Montalcino La Fuga 2015

2 150 CZK
Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Sangiovese. Region: Tuscany - Montalcino. Tenuta La Fuga. Alcohol: 14,5 %.
A dry red wine with a bright strong garnet red colour. It is very complex on the nose, austere in the mouth, balanced with a long persistent finish and aristocratic notes. The palate has a fruity nose of cherry and raspberry with hints of tobacco and vanilla, with earthy oak on the palate. The grapes for this elegant Brunello come from our own vineyards on the southwestern slopes of Camigliano. The wine is aged for 4 years, including at least 24 months in large Slavonian barrels. Shelf life: up to 30 years. The wine is suitable for lamb, beef steaks and poultry.
Greek hospitality within easy reach

Where to find us

MASA BUKA Nikos Greek Tavern
  • Sokolská 168 | Liberec 1

723 153 523

Reservations

Opening hours

MONDAY: closed

TUESDAY - THURSDAY: 12.00 h - 22.30 h
(kitchen until 20.30 h)

FRIDAY: 12.00 h - 23.30 h
(kitchen until 21.30 h)

SATURDAY: 11.30 h - 15.00 h / 16.30 h- 23.30 h
(kitchen until 21.30 h)

SUNDAY: closed

We care about the authenticity and quality of our food, which is why our only chef, the owner himself and native Greek, Nikolaos Pappas, cooks for you every day. For this reason, our opening hours are somewhat limited.

Free WiFi
Non-smoking restaurant
We accept credit cards
A few tips and rules for booking

Booking information

  • Reservations are accepted only by phone at 723 153 523 (reservations cannot be made by e-mail or SMS).
  • Unfortunately, dogs and other pets are not allowed in our restaurant.
  • Because of the small spaces with the little ones only in the egg or stroller only in the folded state. Baby chairs are available but must be announced when booking (we have a limited number of baby chairs and our taverna can only fit some tables, so it is very important to know in advance). When booking and reporting the number of people, please include the little ones.
  • If you have a reservation for example from 19.00 it is very likely that there will be a "pre-reservation" sitting in front of you, i.e. until 18.55) so please arrive at the agreed hour, you will avoid waiting for your booked table.
  • We hold a reservation for 15 minutes, if you do not extend it by phone, we automatically cancel it.
  • Reservations for groups are confirmed by phone on the day, if it cannot be confirmed it will be automatically cancelled.
  • If you arrive in a smaller number than booked, we will seat you at a table for the appropriate number of people (not according to the reserved seats), if in a larger number, we will try to seat you as comfortably as possible, but it is better to increase the number by phone.
  • We do not make reservations for specific tables as we adjust them every day according to need.
All of these rules are important to achieve the highest percentage of customer satisfaction and our employees follow them scrupulously, thank you for your understanding and support.

Gift vouchers

  • Gift vouchers can be purchased directly at our tavern, and only by paying in cash

  • Vouchers cannot be redeemed on Valentine's Day (14.02.), Mas Buka's birthday (date variable)

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KALI MERA, hello!

We would like to reveal to you the secrets of Greek cuisine, more precisely, the Greek culinary art, which has a four thousand year old tradition ...

Greeks love to enjoy life, food and drink is one of the foundations of their existence, they like to meet friends and eat in restaurants very regularly. Greek cuisine is one of the best in the world ...

The Mediterranean climate allows for the cultivation of many agricultural crops, so Greeks are keen on fresh ingredients. The most characteristic and oldest ingredient is olive oil, which is present in almost every dish. Olives (the most famous are the black olives of Kalamata), tomatoes, peppers, aubergines, courgettes, onions, potatoes and green beans are also widely used. It is seasoned with a variety of herbs, perhaps the most typical being oregano, thyme, rosemary, bay leaf, cinnamon, allspice and mint.

Our goal is for you to taste a little bit of Greece at MASA BUKA Greek Taverna. In addition to authentic Greek home-made dishes, we will try to create a true Greek atmosphere with Greek music... And why the name MASA BUKA Tavern and what does it actually mean? When a Greek eats a good meal in Greece, he or she will popularly say: " ... that was some masa buka." Which means you are well and fully fed. This phrase comes from the words Masao - I chewed and Bukosa - I stuffed myself (filled up).

The chef and owner of MASA BUKA Taverna is NIKOS PAPPAS, he is a native Greek and his ambition is to show you what a true Greek home-cooked meal should look like and how healthy it is. The Greek home-cooked meals he cooks are based on fresh ingredients and a significant amount of vegetables, herbs, spices and olive oil. He therefore takes great care to select quality ingredients. He uses extra virgin olive oil for salads and cooking. For reasons of authenticity and quality, all meals are cooked and prepared for you every day by the owner Nikolaos himself as the only chef. For the same reason, our opening hours are somewhat limited.

And what does the word TAVERN mean ? In Greek, taverna means something like in Czech a pub, a tavern, in short nothing official. That is why in our taverna it is no different and we would like you to come and sit with us in peace and quiet and really enjoy your meal. Since we cook from fresh ingredients and not from prepared semi-finished products, sometimes the preparation time is longer, but the freshness and quality of the prepared dishes will certainly make up for it. Sometimes it may happen that some dishes are already sold out on a given day.

The Greek recipes on our menu come mostly from the islands and mainland of Greece. Some recipes will also introduce you to modern Greek cuisine.

Every week we will also prepare special meal offers for you. You can also choose from our special menu. From this menu you will be able to order other dishes than those on the daily menu the day before.

We are honored to wish you a good taste