723 153 523

info@masabuka.cz

There is truth in wine...

Wine list

Greek wines

Wine culture has played an important role in Greek history since the time of ancient Greece. Archaeological finds throughout Greece prove that wine was cultivated as early as 6500 years ago. Greek wines are among the finest due to the excellent climatic conditions. Local varieties that can only be found in Greece are also grown here. The total area of vineyards is approximately 190,000 hectares and the annual production is around 5 million hectolitres of wine. Greek wines are typical southern wines.

Lafkiotis Kleoni

425 Kč

Winery: Lafkiotis semi-sweet white wine from the Regioni Nemea. 100% Roditis. Region. Alcohol: 11 %.

Aged in stainless steel tanks. It has a light greenish-yellow colour and a distinctive aroma of sweet apple, kiwi and melon. Pleasant smooth and delicate flavour, finishing with a fine acidity. Suitable for desserts and cheese.

Domaine Chatzimichalis Alfega White

585 Kč

Winery: Domaine Chatzimichalis. Variety: 40 % Malagousia, 20 % Robola and 40 % Sauvignon Blanc. Region: Central Greece (Atalanti Valley) Alcohol: 12,5 %

A dry white wine of light golden colour with green highlights. Aromas of fruit with floral notes. Strong acidity on the palate, which complements the fruit flavours. Long aftertaste. Variety of aromas, green apple, pear, hints of tropical fruits and herbs, ripe apricots. The aromas are also noticeable in the mouth, dominated by lemon.The winery focuses on traditional Greek wine varieties. The winery's strength is the fact that it is an organic winery. It goes well with seafood, grilled or fried fish, grilled or roasted chicken, green salads, light pasta, pork and lemon sauce, vegetables.

Ktima Gerovasiliou Viognier

795 Kč

Winery: Gerovasiliou. Variety: 100% Viognier. Region. Alcohol: 13,5 %.

The colour is bright golden yellow and has a rich varietal character. A fragrant and very expressive wine with aromas of stone fruit and exotic fruits, peaches and pears and delicate floral notes of jasmine. In the mouth the wine is elegant and well structured, with a subtle smoky accent on the finish and a persistent and pleasant aftertaste. The grapes undergo maceration on the skins at a low temperature, which facilitates the extraction of the aromatics. Fermentation takes place in French oak barrels and the wine is then aged on lees to enhance its rich creaminess and structure. The wine has received many awards Gold in France, Gold in Germany, Platinum in England... Rich flavour. Good with fish, seafood.

Santorini Sigalas

1 050 Kč

Winery: Sigalas S.A. Variety: 100% Assyrtiko. Region: island of Santorini. Alcohol: 14,5 %.

A dry white wine from the Regioni of Santorini. It has a light yellow colour with green hues and aromas of citrus fruits and minerals. The typical mineral aroma is achieved thanks to the Regioni Santorini (volcanic island). The wine is aged in stainless steel tanks. Suitable for seafood and white meats.

Amethystos Blanc

685 CZK

Winery: Costa Lazaridi. Variety. Blanc 85%, Asirtiko 15%. Alcohol: 13 %.

A dry white wine with a straw yellow colour and green highlights. The predominant flavour is of fresh tropical fruit. Aromas of peaches, citrus trees and tropical fruit with undertones of pineapple. Suitable for green salads, fish and cheese. The wine has won many awards.

Château Julia Chardonnay

725 CZK

Winery: Costa Lazaridi. Variety: 100% Chardonay. Region. Alcohol: 13,5 %.

A dry white wine of a bright clear, straw colour, with greenish reflections of freshness. Vibrant aromas of flowers and fruit, with jasmine, pineapple and banana against a citrus background. Refreshing acidity combined with firmness and good structure. Fermentation in stainless steel tanks underlines the character of the variety. Fruity notes and a lingering finish. Good with seafood, fish, poultry, cheese.

Tsantali Rose Imiglikos

425 Kč

Winery: Tsantali. 100% Xinomavro. Region: northern Macedonia. Alcohol: 11 %.

A semi-sweet rosé wine from the Northern Greek region of Macedonia. The wine has a bright pink colour and a fruity balanced taste. It is suitable for grilled meat, light Mediterranean dishes, also as an aperitif, and desserts.

Tsantali Rose Retsina

425 Kč

Winery: Tsantali. 100% Savatiano. Region: northern Macedonia. Alcohol: 11 %.

A dry, refreshing pink wine with the addition of fresh pine resin during fermentation. A light wine with a pink colour and aromas of pine forest with a fruity background. Suitable for appetizers, salads, fish dishes and especially with salmon and also with white meats.

Magiko Vouno

1 065 Kč

Winery: Nico Lazaridi. 100% Sauvignon Blanc. Region. Alcohol: 13 %.

A dry white wine aged for 6 months in oak barrels. It has a bright lemon-yellow colour with golden highlights, revealing its previous ageing in oak barrels. The wine has aromas of green apple, mango, pear and basil. Suitable for seafood, fish, white meats, salads.

Gerovasiliou Malagousia

745 Kč

Winery: Gerovasiliou. Variety: Malagousia 100 %. Region: Epanomi. Alcohol: 13,5 %.

A dry white wine with a straw colour and greenish shades. Aromas of ripe fruit such as pear, mango and citrus. On the palate, rich lemon zest flavours enhance the appealing mouthfeel and give a balanced finish. 80 % from stainless steel tanks and 20 % aged in oak barrels. Excellent with seafood, poultry, pasta with light sauces, fresh vegetable salads, Mediterranean cuisine.

Ktima Gerovasiliou Savignon

795 Kč

Winery: Gerovasiliou. Variety: Savignon blanc. Region: Epanomi. Alcohol: 13 %.

A dry white wine with a bright golden yellow colour and flavours of summer fruits - pear, mango, yellow melon, pineapple with a background of vanilla and aromatic herbs. Aged in oak barrels. It goes well with seafood, fish, pork, cheese and especially smoked meats.

Magiko Vouno Red

1 450 CZK

Winery: Nico Lazaridi. Variety: 50% Cabernet Sauvignon, 50% Cabernet Franc. Region. Alcohol: 14,5 %.

A deep red dry wine with a complex nose and aromas of red and black fruits, spices, coffee, dark chocolate and vanilla. Full and structured mouthfeel with round tannins, pleasant acidity, high alcohol (14.5 %). The grapes are hand harvested and then the wine is aged for 18-20 months in oak barrels followed by 18 months in a reducing environment inside the bottle. It is suitable for red meat with complex sauces, game, lamb, as well as cheese dishes.

Lafkiotis Kleoni

425 Kč

Winery: Lafkiotis. 100% Agiorgitiko. Region. Alcohol: 12 %.

Semi-sweet red wine aged in stainless steel tanks It has a light red colour, aromas of cherry and red fruits. Rich and full texture with a sweet and sour finish. Lingering after tasting. Suitable for white and red meats. Aged in stainless steel tanks.

Amethystos rose

695 Kč

Winery: Costa Lazaridi. Variety: Cabernet Sauvignon 80 %, Merlot 20 %. Alcohol: 13 %.

Pink dry wine with aromas of cherries and strawberries. Pleasantly balanced fruity taste. Suitable for shrimps, pasta with seafood, seafood and vegetable starters and dishes.

Idylle

1 125 Kč

Winery: Le Tour Melas. Variety: 100% Agiorgitiko. Region. Alcohol: 12,9 %.

Pink dry wine with a pink colour with silver highlights, Delicate and elegant aroma with a fresh scent of rose petals. Fleshy and delicate mouthfeel with an aftertaste of mango and white peach. Provençal style rosé. A beautiful wine that represents summer so beautifully. The grapes are hand-picked and aged in oak barrels. Hand-bottled. Annual production of only 5,000 bottles. Suitable for shrimp, salads, grilled vegetables, risotto, seafood appetizers, chicken, fish and cheese.

Domaine Chatzimichalis Alfega Rosé

585 Kč

Winery: Domaine Chatzimichalis. Variety: 35 % Syrah, 15 % Grenache Rouge and 50 % Malagousia, Region: Central Greece (Atalanti Valley) Alcohol: 12,5 %.

Dry, beautifully pink, refreshing, delicious wine with a fruity finish. Red berries dominate, leaving a subtle sweetness. Alfega Rose is the result of the joint fermentation of white and red grape varieties in stainless steel tanks at a controlled temperature. The aroma is lively, with aromas of strawberries and raspberries. Smooth and refreshing on the palate with a fruity finish. Red berries are dominant, leaving a subtle sweetness. Medium acidity, light body. The winery focuses on traditional Greek wine varieties. The winery has the advantage of being an organic winery.It is suitable for shrimp, pasta with tomato sauce, salmon, salads and salads with added fruit, also as an aperitif.

Alpha Estate

1 150 CZK

Winery: Alpha Estate. Variety: Syrah 60 %, Xinomavro 20 %, Merlot 20 %. Region: north-western Macedonia, Amyndeon Alcohol: 14,5 %.

A red dry wine of dark ruby colour with strong aromas of cherries and candied plums. Full-bodied flavours of dark fruits and spices with fine tannins and a pleasant acidity after tasting. Suitable for roasted and grilled red meats, game and cheese.

Cyrus One 2017

1 250 CZK

Winery: Le Tour Melas. Variety: 60% Merlot, 25% Cabernet Franc, 15 % Agiorgitiko. Region. Alcohol: 14 %.

A dry red wine of dark ruby colour with raspberry highlights. The first intense notes of blueberries and raspberries with a subtle floral touch. Then a mixture of roasted oak and grilled meat flavours. Silky and soft mouthfeel that then reveals its power with firm tannins. A long aftertaste of cherry, blueberry and clove. The grapes are hand-picked. Aged in oak barrels and then hand bottled. Annual production of only 6000 bottles using only organic techniques. Pairs well with lamb and beef, Mediterranean dishes and cheeses.

Château Julia Merlot

785 Kč

Winery: Costa Lazaridi. 100% Merlot. Region. Alcohol: 14,5 %.

A dry red wine which has a compact red colour. A charming wine with flavours of blackcurrant, cherry jam, chocolate with mint, cedar and these are just some of the flavours you will notice. A rich tasting wine with plenty of fruit that supports the well-integrated tannins. The theoretically high alcohol presence is balanced by acidity and is expressed primarily as sweetness and volume. Long maceration and aging in French oak barrels. Suitable for red meats, cooked dishes, game, large poultry, and cheese.

Domaine Chatzimichalis Alfega Red

595 Kč

Winery: Domaine Chatzimichalis. Variety: 40 % Cabernet Sauvignon, 40% Cabernet Franc and 20 % Merlot. Region: Central Greece (Atalanti Valley) Alcohol: 15 %.

A dry red wine with aromas of black fruits including plums, blackberries, blueberries as well as cedar, spice and vanilla, aged for at least 12 months in French oak barriques in underground cellars.On the palate you can see black fruits, sweet spices such as cloves and jam. Very balanced, high tannins, long aftertaste and complexity that makes the wine unique. The winery focuses on traditional Greek wine varieties. The advantage of the winery is the fact that it is an organic winery.Good with grilled or roasted red meat, lamb, game, pasta with red meat.

Amethystos Rouge Red

695 Kč

Winery: Costa Lazaridi. Variety: Cabernet Sauvignon 70 %, Merlot 20 %, Agiorgitiko 10 %. Alcohol: 14,5 %.

A dry red wine with purple highlights that combines aromas of red forest fruits, cherry jam and spices against a discreet oak background. Initially warm and full-bodied, it then unfolds its rich structure and noble tannins. A return of fruit and spice aromas on the finish. To balance the fruit with the oak, the wine is aged for 12 months in French oak barrels. It goes well with lamb chops, roast lamb, beef in gravy, aged cheeses.

Italian wines - Sutto Winery

Sutto is a family-owned business with almost a century of tradition and is very committed to family values. Sutto has three lines of wines, namely Sutto, Batiso and Polje. Sutto is located in the province of Treviso, specifically in the wine-growing village of Campo di Pietra. It is located 40 km from Venice and 100 km from Cortina d'Ampezzo. The winery farms a whole 50 hectares within the famous Regioni Piave, where the origin of DOC Piave was born. The wine growing system is newly developed with a high density of plants per hectare. The wine varieties are chosen according to the characteristics of the soil. Batiso is located in the province of Treviso, specifically in the Regioni Valdobbiadene. The field is located in the province of Collio and specifically the vineyard is located on the sunny side of the Cormons mountains and the wine is harvested by hand.

Sutto wines can also be tasted in the typical Venetian family restaurant Ca' Landello if you are travelling to Venice. This popular traditional restaurant is located in Noventa di Piave, very close to the Omnia Hotel and the Outlet Town. It is set amongst the Prosecco and Cabernet Sauvignon vineyards and offers traditional local cuisine.

The Sutto family are friends of ours and every year we have taken their wines home for our own use. We wished that they would start importing wines to the Czech Republic.

Cabernet SUTTO IGT Venezia

595 Kč

Winery: SUTTO. Variety 100% Cabernet. Red dry wine with a dark ruby colour. Region: Campo di Pietra. Alcohol: 13 %.

Nose: Strong and full-bodied, with a hint of nettle or pepper, plus the scent of forest fruits, especially strawberries and raspberries. Taste: Balanced, delicate, harmonious with fine tannins. The complexity of the wine comes from the partial ageing in barriques. Suitable for starters and cold dishes, but also for red meat dishes.

Primitivo Le Mude

545 Kč

Winery: SUTTO Variety 100% Primitivo. Red dry wine with a dark ruby colour. Pulia. Alcohol: 13 %.

A dry red wine with a deep and bright red colour with garnet and orange highlights. Intense aromas with nuances of black berry fruit, cherry and ripe plum, spicy on the finish. Reminiscent of nutmeg blossom. The palate is rich, full-bodied. dynamic, savoury flavours that are expertly moderated by genuine sweet tannin, giving a sense of enveloping warmth. Suitable for roasted, stewed and boiled meats, spicy and savoury dishes, also with cheeses.

Sutto Campo Sella

1 550 Kč

Winery: SUTTO. Variety: Merlot 100 % Region: Veneto. Alcohol: 13 %.

A red dry wine with a bright red intense colour with purple highlights. Nose: an intense and complete nose of red fruits, which develops very slight hints of black pepper and cinnamon, enriched by subtle notes of tertiary aromas: wood and leather. Taste: a dry, decisive and harmonious wine with excellent structure and persistence. It is obtained by prolonged maceration of carefully selected Merlot grapes and refinement in barrels. Suitable for: meaty dishes such as stews, game or T-bone steak, roasted vegetables, rosemary potatoes. Suitable with spicy savoury cheeses, and truffle dishes.

Amarone della Valpolicella DOC

1 450 CZK

Winery: SUTTO. Varieties: Corvina, Corvinone and Rondinella. Region: Veneto / Valpolicella. Alcohol: 16 %.

A dry red wine with an intense ruby colour. Nose: intense notes of red jam mingle with a special spicy hint of liquorice and chocolate. Taste: whitish and penetrating in its more decisive and tannic notes, ethereal and homogeneous moving into sweeter ones in which it gives an aftertaste of black cherry. The highly selected grapes are dried naturally on a rack, followed by traditional vinification after pressing. The resulting wine undergoes first maturation in oak barrels, then further maturation in bottle. Suitable for: meat, white truffles, risotto, lamb.

Field Collio Pinot Grigio DOC

715 CZK

Winery: SUTTO. Variety: 100% Pinot Grigio. Region. Alcohol: 13,5 %.

A dry white wine with a straw yellow colour. Aroma: Clean and pristine nose reminiscent of hazelnut, floral hints of chamomile and wisteria, slightly aromatic with hints of wild herbs. Taste: lively minerality combined with a balanced and full body confirms the timeless class of this wine. Suitable with: white meat, fish soup and grilled seafood

The field of Collio DOC Friulano

745 Kč

Winery: SUTTO. 100% Friulano (Tokaj) Region: Collio. Alcohol: 14 %.

A white dry wine with a pale straw-yellow colour. Aroma: the whole body is reminiscent of acacia blossoms with subtle hints of butter and a delicate citrus nuance. Taste: dry and charming. Fresh and characteristic and a pleasant acidity leaves a particular aftertaste of almonds, typical of this variety. Aged in stainless steel tanks. Suitable for: light risottos, salads and cheeses.

Field IGT Fantasy

745 Kč

Winery: SUTTO. Variety: Ribolla Gialla, Chardonnay and Sauvignon.Region: Collio. Alcohol: 13,5 %.

A white dry wine of straw-yellow colour with greenish reflections. Aromas: tropical fruit, apple, acacia blossom and bread crust, with a subtle citrus nuance in the background. Taste: fresh and persistent, with a lovely minerality. Typical and delicate aromatic notes. Harvested by hand. Aged in stainless steel tanks. Suitable for: starters, pasta, shellfish, mature and hard cheeses, fish, meat and soups.

Batiso Prosecco DOC Extra Dry

645 Kč

Winery: SUTTO. Variety: 100% Glera (Prosecco).Region: Treviso / Valdobbiadene. Alcohol: 11 %.

A dry white sparkling wine with a light yellow colour. Nose: pleasantly fruity with aromas of golden apple and pear, revealing neat floral and citrus notes. Taste: joyful and lively, yet fresh and slightly mineral. Suitable with: unique as an aperitif, it is ideal with legume and seafood soups, light pasta, fresh cheese.

The Ribolla Spumante Brut field

655 CZK

Winery: SUTTO. Variety: Ribolla 100%. Region: Collio. Alcohol: 12 %.

A dry white sparkling wine with a brilliant straw yellow colour. Nose: aromas of wild flowers, quite structured thanks to hints of natural yeasts and ripe yellow fruit. Taste: as throughout the unmistakable Polje style, the minerality is well balanced. Suitable with: fish, shellfish and seafood.

Sutto Prosecco DOC Rosé Brut Millesimato

645 Kč

Winery: SUTTO Variety: 100% Glera (Prosecco), Pinot Nero. Region: Treviso / Valdobbiadene. Alcohol: 11 %.

A dry, delicate pink sparkling wine. Its aroma is reminiscent of white flowers, raspberries, wild strawberries and some apples. Hugely refreshing on the palate, light yet with a certain intensity that brings with it a long finish. An excellent aperitif. Suitable for starters, salads, fish dishes, seafood and desserts

Serpí Raboso Frizzante

635 Kč

Winery: SUTTO. Variety. Region. Alcohol: 11,5 %.

A dry red sparkling wine with a deep garnet red colour. Raboso has a typical aroma of ripe cherries, Mediterranean herbs and a lively scent of violets. The palate is simple with a distinct hint of ripe cherries. Rich in tannins with typically well-balanced acidity, the wine is unique and harmonious. The wine goes well with red meats, meat starters, sauces and desserts.

Italian wines - winery Ambrogio e Giovanni FOLONARI

The history of the family winery dates back to the 70s, when Nino Folonari purchased two wineries in Greve in Chianti. Tenuta di Nozzole and Tenuta Cabreo. Since 2000, the winery has been run by Ambrogio and Giovanni (son and grandson of the founder), who have expanded their estate with three more wineries in the most important regions of Tuscany - Montalcino, Montepulciano and Bolgheri. The portfolio thus includes classic Chianti, Nobile di Montepulciano, the supertossanes of Bolgheri and the famous Brunello. The Folonari winery has repeatedly won the highest awards for its wines (Gambero Rosso, James Suckling,...).

Chianti classico Gran Selezione 2015

1 320 CZK

Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Sangiovese. Region: Tuscany - Greve in Chianti. Tenuta di Nozzole. Alcohol: 14,5 %.

A dry red wine with a deep, intense, garnet red colour. The 2015 vintage expresses hints of ripe cherries, dried redcurrants, nutmeg and paprika on the nose. On the palate, the body is full-bodied, the tannins ripe, round and it has a spicy finish. Aged in oak barrels. Limited production in numbered bottles. Shelf life: up to 15 - 20 years This wine has received several awards. Excellent with red meats, shrimp, pasta with red sauce, cheese, truffles, chocolate desserts.

Il Pareto 2017

1 650 Kč

Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Cabernet Sauvignon. Region: Tuscany - Greve in Chianti. Tenuta di Nozzole. Alcohol: 15,5 %.

A dry red wine of extraordinary sensory dimensions. In aroma intense and full-bodied reminiscent of red fruit, pomegranate, banana and tobacco. It is very structured, rich in vinous aromas and with a great harmony between tannic and sweet notes. It has a long and intense finish. The wine is aged for 16-18 months in French 225l barriques. The quality of the grapes and the processing method give the wine a life of up to 30 years. It goes well with hearty meat dishes, lamb, beef, cooked dishes, mushrooms and pasta with tomatoes.

Cabreo Il Borgo 2010

2 305 CZK

Winery: Ambrogio e Giovanni FOLONARI. Variety: Sangiovese, Cabernet Sauvignon, Merlot. Region: Tuscany - Greve in Chianti. Tenute del Cabreo. Alcohol: 14,5 %.

A dry red wine with complex and fascinating aromas and aristocratic flavours. It stands out for its flavours of black fruits, forest undergrowth and leather. It has a smooth, velvety character on the palate with perfectly integrated tannins. Consistent, rich. The wine is aged for 18 months in French oak barrels. Shelf life: 20-30 years. This wine is suitable for roast beef, game and mature hard cheeses.

Brunelo di Montalcino La Fuga 2015

2 150 CZK

Winery: Ambrogio e Giovanni FOLONARI. Variety: 100% Sangiovese. Region: Tuscany - Montalcino. Tenuta La Fuga. Alcohol: 14,5 %.

A dry red wine with a bright strong garnet red colour. It is very complex on the nose, austere in the mouth, balanced with a long persistent finish and aristocratic notes. The palate has a fruity nose of cherry and raspberry with hints of tobacco and vanilla, with earthy oak on the palate. The grapes for this elegant Brunello come from our own vineyards on the southwestern slopes of Camigliano. The wine is aged for 4 years, including at least 24 months in large Slavonian barrels. Shelf life: up to 30 years. The wine is suitable for lamb, beef steaks and poultry.

Greek hospitality within easy reach

Where to find us

MASA BUKA Nikos Greek Tavern

Sokolská 168 | Liberec 1

723 153 523

Reservations

info@masabuka.cz

Opening hours

MONDAY: closed

TUESDAY - THURSDAY: 12.00 h - 22.30 h
(kitchen until 20.30 h)

FRIDAY: 12.00 h - 23.30 h
(kitchen until 21.30 h)

SATURDAY: 11.30 h - 15.00 h / 16.30 h- 23.30 h
(kitchen until 21.30 h)

SUNDAY: closed

We care about the authenticity and quality of our food, which is why our only chef, the owner himself and native Greek, Nikolaos Pappas, cooks for you every day. For this reason, our opening hours are somewhat limited.

Free WiFi

Non-smoking restaurant

We accept credit cards

A few tips and rules for booking

Booking information

Reservations are accepted only by phone at 723 153 523 (reservations cannot be made by e-mail or SMS).
Unfortunately, dogs and other pets are not allowed in our restaurant.
Because of the small spaces with the little ones only in the egg or stroller only in the folded state. Baby chairs are available but must be announced when booking (we have a limited number of baby chairs and our taverna can only fit some tables, so it is very important to know in advance). When booking and reporting the number of people, please include the little ones.
If you have a reservation for example from 19.00 it is very likely that there will be a "pre-reservation" sitting in front of you, i.e. until 18.55) so please arrive at the agreed hour, you will avoid waiting for your booked table.
We hold a reservation for 15 minutes, if you do not extend it by phone, we automatically cancel it.
Reservations for groups are confirmed by phone on the day, if it cannot be confirmed it will be automatically cancelled.
If you arrive in a smaller number than booked, we will seat you at a table for the appropriate number of people (not according to the reserved seats), if in a larger number, we will try to seat you as comfortably as possible, but it is better to increase the number by phone.
We do not make reservations for specific tables as we adjust them every day according to need.

All of these rules are important to achieve the highest percentage of customer satisfaction and our employees follow them scrupulously, thank you for your understanding and support.

Gift vouchers

Gift vouchers can be purchased directly at our tavern, and only by paying in cash
Vouchers cannot be redeemed on Valentine's Day (14.02.), Mas Buka's birthday (date variable)

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KALI MERA, hello!

We would like to reveal to you the secrets of Greek cuisine, more precisely, the Greek culinary art, which has a four thousand year old tradition ...

Greeks love to enjoy life, food and drink is one of the foundations of their existence, they like to meet friends and eat in restaurants very regularly. Greek cuisine is one of the best in the world ...

The Mediterranean climate allows for the cultivation of many agricultural crops, so Greeks are keen on fresh ingredients. The most characteristic and oldest ingredient is olive oil, which is present in almost every dish. Olives (the most famous are the black olives of Kalamata), tomatoes, peppers, aubergines, courgettes, onions, potatoes and green beans are also widely used. It is seasoned with a variety of herbs, perhaps the most typical being oregano, thyme, rosemary, bay leaf, cinnamon, allspice and mint.

Our goal is for you to taste a little bit of Greece at MASA BUKA Greek Taverna. In addition to authentic Greek home-made dishes, we will try to create a true Greek atmosphere with Greek music... And why the name MASA BUKA Tavern and what does it actually mean? When a Greek eats a good meal in Greece, he or she will popularly say: " ... that was some masa buka." Which means you are well and fully fed. This phrase comes from the words Masao - I chewed and Bukosa - I stuffed myself (filled up).

The chef and owner of MASA BUKA Taverna is NIKOS PAPPAS, he is a native Greek and his ambition is to show you what a true Greek home-cooked meal should look like and how healthy it is. The Greek home-cooked meals he cooks are based on fresh ingredients and a significant amount of vegetables, herbs, spices and olive oil. He therefore takes great care to select quality ingredients. He uses extra virgin olive oil for salads and cooking. For reasons of authenticity and quality, all meals are cooked and prepared for you every day by the owner Nikolaos himself as the only chef. For the same reason, our opening hours are somewhat limited.

And what does the word TAVERN mean ? In Greek, taverna means something like in Czech a pub, a tavern, in short nothing official. That is why in our taverna it is no different and we would like you to come and sit with us in peace and quiet and really enjoy your meal. Since we cook from fresh ingredients and not from prepared semi-finished products, sometimes the preparation time is longer, but the freshness and quality of the prepared dishes will certainly make up for it. Sometimes it may happen that some dishes are already sold out on a given day.

The Greek recipes on our menu come mostly from the islands and mainland of Greece. Some recipes will also introduce you to modern Greek cuisine.

Every week we will also prepare special meal offers for you. You can also choose from our special menu. From this menu you will be able to order other dishes than those on the daily menu the day before.

We are honored to wish you a good taste