Řecký lehký bramborový salát

Greek hospitality within easy reach

Where to find us

MASA BUKA Nikos Greek Tavern

Sokolská 168 | Liberec 1

723 153 523

Reservations

info@masabuka.cz

Opening hours

MONDAY: closed

TUESDAY - THURSDAY: 12.00 h - 22.30 h
(kitchen until 20.30 h)

FRIDAY: 12.00 h - 23.30 h
(kitchen until 21.30 h)

SATURDAY: 11.30 h - 15.00 h / 16.30 h- 23.30 h
(kitchen until 21.30 h)

SUNDAY: closed

We care about the authenticity and quality of our food, which is why our only chef, the owner himself and native Greek, Nikolaos Pappas, cooks for you every day. For this reason, our opening hours are somewhat limited.

Free WiFi

Non-smoking restaurant

We accept credit cards

A few tips and rules for booking

Booking information

Reservations are accepted only by phone at 723 153 523 (reservations cannot be made by e-mail or SMS).
Unfortunately, dogs and other pets are not allowed in our restaurant.
Because of the small spaces with the little ones only in the egg or stroller only in the folded state. Baby chairs are available but must be announced when booking (we have a limited number of baby chairs and our taverna can only fit some tables, so it is very important to know in advance). When booking and reporting the number of people, please include the little ones.
If you have a reservation for example from 19.00 it is very likely that there will be a "pre-reservation" sitting in front of you, i.e. until 18.55) so please arrive at the agreed hour, you will avoid waiting for your booked table.
We hold a reservation for 15 minutes, if you do not extend it by phone, we automatically cancel it.
Reservations for groups are confirmed by phone on the day, if it cannot be confirmed it will be automatically cancelled.
If you arrive in a smaller number than booked, we will seat you at a table for the appropriate number of people (not according to the reserved seats), if in a larger number, we will try to seat you as comfortably as possible, but it is better to increase the number by phone.
We do not make reservations for specific tables as we adjust them every day according to need.

All of these rules are important to achieve the highest percentage of customer satisfaction and our employees follow them scrupulously, thank you for your understanding and support.

Gift vouchers

Gift vouchers can be purchased directly at our tavern, and only by paying in cash
Vouchers cannot be redeemed on Valentine's Day (14.02.), Mas Buka's birthday (date variable)

KALI MERA, hello!

We would like to reveal to you the secrets of Greek cuisine, more precisely, the Greek culinary art, which has a four thousand year old tradition ...

Greeks love to enjoy life, food and drink is one of the foundations of their existence, they like to meet friends and eat in restaurants very regularly. Greek cuisine is one of the best in the world ...

The Mediterranean climate allows for the cultivation of many agricultural crops, so Greeks are keen on fresh ingredients. The most characteristic and oldest ingredient is olive oil, which is present in almost every dish. Olives (the most famous are the black olives of Kalamata), tomatoes, peppers, aubergines, courgettes, onions, potatoes and green beans are also widely used. It is seasoned with a variety of herbs, perhaps the most typical being oregano, thyme, rosemary, bay leaf, cinnamon, allspice and mint.

Our goal is for you to taste a little bit of Greece at MASA BUKA Greek Taverna. In addition to authentic Greek home-made dishes, we will try to create a true Greek atmosphere with Greek music... And why the name MASA BUKA Tavern and what does it actually mean? When a Greek eats a good meal in Greece, he or she will popularly say: " ... that was some masa buka." Which means you are well and fully fed. This phrase comes from the words Masao - I chewed and Bukosa - I stuffed myself (filled up).

The chef and owner of MASA BUKA Taverna is NIKOS PAPPAS, he is a native Greek and his ambition is to show you what a true Greek home-cooked meal should look like and how healthy it is. The Greek home-cooked meals he cooks are based on fresh ingredients and a significant amount of vegetables, herbs, spices and olive oil. He therefore takes great care to select quality ingredients. He uses extra virgin olive oil for salads and cooking. For reasons of authenticity and quality, all meals are cooked and prepared for you every day by the owner Nikolaos himself as the only chef. For the same reason, our opening hours are somewhat limited.

And what does the word TAVERN mean ? In Greek, taverna means something like in Czech a pub, a tavern, in short nothing official. That is why in our taverna it is no different and we would like you to come and sit with us in peace and quiet and really enjoy your meal. Since we cook from fresh ingredients and not from prepared semi-finished products, sometimes the preparation time is longer, but the freshness and quality of the prepared dishes will certainly make up for it. Sometimes it may happen that some dishes are already sold out on a given day.

The Greek recipes on our menu come mostly from the islands and mainland of Greece. Some recipes will also introduce you to modern Greek cuisine.

Every week we will also prepare special meal offers for you. You can also choose from our special menu. From this menu you will be able to order other dishes than those on the daily menu the day before.

We are honored to wish you a good taste