{"id":19,"date":"2024-11-23T19:25:53","date_gmt":"2024-11-23T19:25:53","guid":{"rendered":"https:\/\/www.masabuka.cz\/?page_id=19"},"modified":"2026-09-14T20:44:03","modified_gmt":"2026-09-14T18:44:03","slug":"masa-buka-nikosova-recka-taverna","status":"publish","type":"page","link":"https:\/\/www.masabuka.cz\/en\/","title":{"rendered":"Masa Buka - Nikos' Greek Taverna - The best food in the centre of Liberec"},"content":{"rendered":"
\n \n \n\t\n\n\n\n
\n \n <\/svg>\n <\/span>\n <\/div>\n
\n \n \n\t\n\n\n\n\"\u0158eck\u00e1\n\n<\/a>
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\nAutentick\u00e1 chu\u0165 \u0158ecka na va\u0161em tal\u00ed\u0159i\n<\/h1>
\nTradi\u010dn\u00ed recepty, \u010derstv\u00e9 suroviny, mistrovsk\u00e1 p\u0159\u00edprava.\n<\/div>
\n \n \n\t\n\n\n\n
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\n \n <\/svg>\n \n \n \n <\/div>\n \n\n
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Speci\u00e1ln\u00ed nab\u00eddka<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>
\n\n \n
\n \n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n <\/g>\r\n \r\n<\/svg>\n \n \n \n <\/div>\n \n\n
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n J\u00eddeln\u00ed l\u00edstek<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>
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\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Vinn\u00fd l\u00edstek<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>
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\nPohostinnost, jakou zn\u00e1te z \u0158ecka\n<\/h2>
\nU\u017eijte si atmosf\u00e9ru, kde se snoub\u00ed tradice s modern\u00edm designem.\n<\/div>
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\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Rezervovat st\u016fl<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n <\/div>\n <\/div>\n\n \n
<\/div>\n \n<\/div>\n\n<\/div><\/div>\n<\/section>
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\nKali mera, dobr\u00fd den!\n<\/div>

\nP\u00e1r slov o na\u0161\u00ed tavern\u011b
\n<\/h2>
\nR\u00e1di bychom V\u00e1m odhalili tajemstv\u00ed \u0159eck\u00e9 kuchyn\u011b, p\u0159esn\u011bji \u0159e\u010deno, \u0159eck\u00e9ho kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed, kter\u00e9 m\u00e1 \u010dty\u0159i tis\u00edce let starou tradici ...

\u0158ekov\u00e9 r\u00e1di u\u017e\u00edvaj\u00ed \u017eivota, j\u00eddlo a pit\u00ed je pro n\u011b jedn\u00edm ze z\u00e1klad\u016f existence, r\u00e1di se sch\u00e1zej\u00ed s p\u0159\u00e1teli a jed\u00ed v restaurac\u00edch velmi pravideln\u011b. \u0158eck\u00e1 kuchyn\u011b pat\u0159\u00ed k nejlep\u0161\u00edm na sv\u011bt\u011b \u2026\n<\/div>
\n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n P\u0159e\u010dt\u011bte si n\u00e1\u0161 p\u0159\u00edb\u011bh \u2026<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div>
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\n \n \n\t\n\n\n\n\n \n \n\t\n\n\n\n\"\u0158eck\u00e1\n\n<\/a>\n<\/div>
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\n \n \n\t\n\n\n\n\n<\/div>\n<\/div>
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\n \n \n\t\n\n\n\n\n<\/div>\n<\/div>\n<\/div>
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Zobrazit fotogalerii<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
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\n \n \r\n \r\n \r\n \r\n \r\n \r\n \r\n<\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>\n<\/div><\/div>\n<\/section><\/div>
\nAktu\u00e1ln\u00ed dobroty\n<\/div>

\nSpeci\u00e1ln\u00ed nab\u00eddka \n<\/h2>
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\n \n \n\t\n\n\n\n
\nTuesday 15. 9.\n<\/div>\n<\/div> <\/article>\n<\/div>\n<\/div>
\n(do vyprod\u00e1n\u00ed)\n<\/div>
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\nP\u0159edkrmy\n<\/h3>
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\nJemn\u011b p\u00e1liv\u00e1 paprika na grilu\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n72 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nJemn\u011b p\u00e1liv\u00e1 grilovan\u00e1 paprika, \u010derven\u00e1 cibule, petr\u017eelka, olivov\u00fd olej, vinn\u00fd ocet, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nFiorentina Scotona na grilu 1,2kg (pro 2 osoby)\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n1750 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFiorentina Scottona - italsk\u00fd hov\u011bz\u00ed vysok\u00fd steak s kost\u00ed - sv\u00ed\u010dkov\u00e1 a ro\u0161t\u011bn\u00e1 na grilu, mal\u00fd mix sal\u00e1t\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nTatar\u00e1k z hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n295 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nNikos\u016fv tatar\u00e1k z hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9 s kapary, Parmerz\u00e1nem a citronovou k\u016frou, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nChobotnicov\u00fd sal\u00e1t\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n395 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nChobotnicov\u00fd sal\u00e1t s bramborem, kapary, su\u0161en\u00e1 raj\u010data, olivy, \u010derven\u00e1 cibule, petr\u017eelka, olivov\u00fd olej, vinn\u00fd ocet\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nT\u011bstoviny s mo\u0159sk\u00fdmi plody\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n465 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nT\u011bstoviny s krevetami, kousky ryby, Sl\u00e1vkami a raj\u010daty \n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nFilet \u010derstv\u00e9ho Tu\u0148\u00e1ka na grilu\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n495 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFilet \u010derstv\u00e9ho Tu\u0148\u00e1ka na grilu, citronov\u00e1 z\u00e1livka, pist\u00e1cie, lehk\u00fd \u0159eck\u00fd bramborov\u00fd sal\u00e1t\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
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\n \n \n\t\n\n\n\n

\n\u010cerst\u00e9 Sl\u00e1vky na v\u00edn\u011b\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n245 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n\u010cerstv\u00e9 mu\u0161le sl\u00e1vky s v\u00ednem, \u010desnekem a bylinkami, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n

\nHlavn\u00ed j\u00eddla\n<\/h3>
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nJemn\u011b p\u00e1liv\u00e1 paprika na grilu\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n72 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nJemn\u011b p\u00e1liv\u00e1 grilovan\u00e1 paprika, \u010derven\u00e1 cibule, petr\u017eelka, olivov\u00fd olej, vinn\u00fd ocet, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nFiorentina Scotona na grilu 1,2kg (pro 2 osoby)\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n1750 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFiorentina Scottona - italsk\u00fd hov\u011bz\u00ed vysok\u00fd steak s kost\u00ed - sv\u00ed\u010dkov\u00e1 a ro\u0161t\u011bn\u00e1 na grilu, mal\u00fd mix sal\u00e1t\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nTatar\u00e1k z hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n295 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nNikos\u016fv tatar\u00e1k z hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9 s kapary, Parmerz\u00e1nem a citronovou k\u016frou, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nChobotnicov\u00fd sal\u00e1t\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n395 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nChobotnicov\u00fd sal\u00e1t s bramborem, kapary, su\u0161en\u00e1 raj\u010data, olivy, \u010derven\u00e1 cibule, petr\u017eelka, olivov\u00fd olej, vinn\u00fd ocet\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nT\u011bstoviny s mo\u0159sk\u00fdmi plody\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n465 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nT\u011bstoviny s krevetami, kousky ryby, Sl\u00e1vkami a raj\u010daty \n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nFilet \u010derstv\u00e9ho Tu\u0148\u00e1ka na grilu\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n495 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nFilet \u010derstv\u00e9ho Tu\u0148\u00e1ka na grilu, citronov\u00e1 z\u00e1livka, pist\u00e1cie, lehk\u00fd \u0159eck\u00fd bramborov\u00fd sal\u00e1t\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n
\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\n\u010cerst\u00e9 Sl\u00e1vky na v\u00edn\u011b\n<\/h3>
\n \n \n\t\n\n\n\n\n<\/div>
\n245 K\u010d\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n\u010cerstv\u00e9 mu\u0161le sl\u00e1vky s v\u00ednem, \u010desnekem a bylinkami, na\u0161e pe\u010divo\n<\/div>
\n\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/section> <\/article>\n<\/div>\n<\/div>\n<\/div><\/div>
\n \n \n\t\n\n\n\n
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\n \n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n <\/g>\r\n \r\n<\/svg>\n \n \n \n <\/div>\n \n\n
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n J\u00eddeln\u00ed l\u00edstek<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>
\n\n \n
\n \n <\/svg>\n \n \n \n <\/div>\n \n\n
\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Vinn\u00fd l\u00edstek<\/span>\n\n \n \n <\/a>\n\n \n\n <\/div>\n\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSeznam potravinov\u00fdch alergen\u016f, kter\u00e9 podl\u00e9haj\u00ed legislativn\u00edmu ozna\u010dov\u00e1n\u00ed dle sm\u011brnice 1169\/11 EU \u010dl\u00e1nek 21 a Vyhl. 113\/2005 Sb., \u00a7 8 odstavec 10 je na vy\u017e\u00e1d\u00e1n\u00ed u obsluhy k dispozici.
\n<\/div>\n<\/div><\/div>\n<\/section>
\n \n \n \n \n\t\n\n
<\/div>\n\n\n
\n \n \n\t\n\n\n\n
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\n \n \n \n\t\n\n\n\n\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nDu\u0161e na\u0161\u00ed kuchyn\u011b\n<\/div>

\nNikolaos Pappas\n<\/h2>
\n

Nikolaos, nebo jednodu\u0161e Nikos, je srdcem a du\u0161\u00ed restaurace. Rodil\u00fd \u0158ek s v\u00e1\u0161n\u00ed pro autentickou kuchyni, kter\u00fd si zakl\u00e1d\u00e1 na kvalitn\u00edch surovin\u00e1ch a tradi\u010dn\u00edch receptech. Ka\u017ed\u00fd pokrm projde jeho rukama \u2013 v\u0161e p\u0159ipravuje s\u00e1m, bez kompromis\u016f a s maxim\u00e1ln\u00ed p\u00e9\u010d\u00ed.<\/p>

V kuchyni tr\u00e1v\u00ed v\u011bt\u0161inu \u010dasu, ale kdy\u017e se na chv\u00edli objev\u00ed mezi hosty, je jasn\u00e9, \u017ee gastronomie je pro n\u011bj nejen prac\u00ed, ale i \u017eivotn\u00edm posl\u00e1n\u00edm.<\/p>

Jak s oblibou \u0159\u00edk\u00e1:
\u201eJ\u00eddlo je jako l\u00e1ska. I l\u00e1ska pot\u0159ebuje ko\u0159en\u00ed a j\u00eddlo bylinky.\u201c<\/em><\/p>\n<\/div>

\n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n\n \n Rozhovor s Nikosem<\/span>\n\n \n \n <\/a>\n\n \n\n\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\nNikos uva\u0159\u00ed, my doneseme \u2026\n<\/div>

\nT\u00fdm v Masa Buka\n<\/h2>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n
\n \n
\n
\n

Alena \u0160\u00eddov\u00e1<\/h4>\n <\/div>\n
\n

Alena je s Masa Bukou od za\u010d\u00e1tku a stoj\u00ed za jej\u00edm chodem. Krom\u011b veden\u00ed t\u00fdmu se star\u00e1 o v\u0161e, co nen\u00ed vid\u011bt \u2013 od objedn\u00e1vek po rezervace. Ve\u010der a o v\u00edkendech ji pak najdete za barem.<\/h4>\n <\/div>\n <\/figcaption>\n<\/figure>\n<\/div>
<\/div>\n
<\/div><\/div>
\nAlena\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
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Nikola Havlov\u00e1<\/h4>\n <\/div>\n
\n

Nik\u010da p\u0159inesla do Masa Buky novou vlnu energie a dobr\u00e9 n\u00e1lady. Okam\u017eit\u011b zapadla do rodinn\u00e9ho t\u00fdmu a jej\u00ed p\u0159\u00e1telskost je naka\u017eliv\u00e1. Je tahoun, kter\u00fd se um\u00ed ob\u011btovat, a v\u0161ichni se t\u011b\u0161\u00ed na sm\u011bny s n\u00ed.<\/h4>\n <\/div>\n <\/figcaption>\n<\/figure>\n<\/div>
<\/div>\n
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\nNik\u010da\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
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S\u00e1ra Du\u0161\u00e1nkov\u00e1<\/h4>\n <\/div>\n
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S\u00e1ra je s n\u00e1mi nejd\u00e9le \u2013 za\u010d\u00ednala jako brig\u00e1dnice a postupn\u011b se stala nepostradatelnou sou\u010d\u00e1st\u00ed Masa Buky. Dnes je vedouc\u00ed a pravou rukou \u0161\u00e9fov\u00e9. Prac\u00ed v tavern\u011b \u017eije, d\u00e1v\u00e1 do n\u00ed v\u00edc, ne\u017e mus\u00ed, a v\u017edy je na ni 100% spoleh.<\/h4>\n <\/div>\n <\/figcaption>\n<\/figure>\n<\/div>
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Krist\u00fdna Tou\u0161ov\u00e1 <\/h4>\n <\/div>\n
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Za\u010d\u00ednala jako v\u00edkendov\u00e1 brig\u00e1dnice, ale dnes je plnohodnotnou a nepostradatelnou sou\u010d\u00e1st\u00ed t\u00fdmu. Jsme r\u00e1di, \u017ee z\u016fstala, proto\u017ee k n\u00e1m prost\u011b pat\u0159\u00ed.<\/h4>\n <\/div>\n <\/figcaption>\n<\/figure>\n<\/div>
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Kl\u00e1ra N\u011bmcov\u00e1<\/h4>\n <\/div>\n
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Nejmlad\u0161\u00ed a nejnov\u011bj\u0161\u00ed \u010dlen Masa Buky, kter\u00fd hned zapadl. Chod\u00ed jen ob\u010das, ale v\u017edy se na ni v\u0161ichni t\u011b\u0161\u00edme. Je vtipn\u00e1, nezkaz\u00ed \u017e\u00e1dnou legraci a bez n\u00ed by to nebylo ono.<\/h4>\n <\/div>\n <\/figcaption>\n<\/figure>\n<\/div>
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Najdete n\u00e1s i na Instagramu<\/p>\n <\/div>\n\n<\/div>

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\nVy v\u00edte nejl\u00edp, jak v\u00e1m u n\u00e1s chutn\u00e1\n<\/div>

\nVa\u0161e recenze\n<\/h2>
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Obsluha p\u0159\u00edjemn\u00e1, i bez rezervace pro n\u00e1s na\u0161li m\u00edsto. J\u00eddlo opravdu v\u00fdborn\u00e9. Dali jsme si Mix masa pro dva, ale mysl\u00edm, \u017ee by se z n\u011bj najedlo i v\u00edce lid\u00ed byly jsme r\u00e1di, \u017ee p\u0159edkrm jsme tentokr\u00e1t vynechali, cht\u011bla jsem zkusit i dezert, ale po hlavn\u00edm chodu u\u017e jsem nem\u011bla \u0161anci sn\u00edst je\u0161t\u011b n\u011bco dal\u0161\u00edho.<\/p>\n <\/div>\n

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\n Krist\u00fdna Dr\u00e1bkov\u00e1\n <\/div>\n
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Po dne\u0161n\u00ed n\u00e1v\u0161t\u011bv\u011b, kter\u00e1 byla prvn\u00ed, nem\u016f\u017eu jinak, ne\u017e \u017ee jste se pro m\u011b stali moment\u00e1ln\u011b restaurac\u00ed \u010d\u00edslo jedna. Kr\u00e1sn\u00e9 \u00fatuln\u00e9, minimalistick\u00e9 a \u010dist\u00e9 prost\u0159ed\u00ed, p\u0159\u00edjemn\u00e1 obsluha a v neposledn\u00ed \u0159ad\u011b v\u00fdborn\u00e1 kuchyn\u011b. N\u011bco podobn\u00e9ho jsem dlouho hledal, n\u011bco, kam bych mohl chodit na mo\u0159sk\u00e9 potvory a vy jste mi to p\u0159inesly v podob\u011b Va\u0161\u00ed restaurace, nemus\u00edm d\u00edky tomu do Prahy. Nedalo mi to a musel jsem si d\u00e1t dva p\u0159edkrmy, a to carpaccio z pra\u017emy a chapadlo z chobotnice, oboj\u00ed dokonal\u00e9. Jako hlavn\u00ed j\u00eddlo jsem si dal tal\u00ed\u0159 s kalam\u00e1ry a krevetami. Nem\u016f\u017eu jinak ne\u017e pod\u011bkovat a t\u011b\u0161it se na dal\u0161\u00ed n\u00e1v\u0161t\u011bvu Va\u0161\u00ed skv\u011bl\u00e9 restaurace<\/p>\n <\/div>\n

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\n Merusdecimus\n <\/div>\n
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V\u0161echno bylo skv\u011bl\u00e9.. Obsluha p\u0159\u00edjemn\u00e1, prost\u0159ed\u00ed dob\u0159e , j\u00eddlo v\u00fdborn\u00e9. Odch\u00e1zeli jsme pln\u00fd a spokojeni. R\u00e1di tuto restauraci znovu nav\u0161t\u00edv\u00edme. Platit m\u016f\u017eete i kartou Doporu\u010dujeme<\/p>\n <\/div>\n

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Recenze m\u011bly pravdu. V\u00fdborn\u00e9 autentick\u00e9 j\u00eddlo, perfektn\u00ed, mil\u00e1 a usm\u011bvav\u00e1 obsluha a p\u0159\u00edjemn\u00e9 prost\u0159ed\u00ed.<\/p>\n <\/div>\n

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\n Zdenka Krumphanzlova\n <\/div>\n
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P\u0159edkrmy, hlavn\u00ed j\u00eddla chobotnice, mlet\u00fd biftek s Fetou,ryb\u00ed mix pro dva,v\u0161e naprosto vynikaj\u00edc\u00ed, chyb\u011blo tomu jen sed\u011bt u mo\u0159e. Skv\u011bl\u00e1 taverna se skv\u011blou kuchyn\u00ed. Doporu\u010duji.<\/p>\n <\/div>\n

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\n Michal \u0160\u00e1lek\n <\/div>\n
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Zarezervoval jsem st\u016fl pro \u010dty\u0159i (ud\u011blejte to rad\u011bji n\u011bkolik dn\u00ed dop\u0159edu) a z\u00e1\u017eitek z Nikosovi \u0159eck\u00e9 taverny v centru Liberce st\u00e1l za tu dv\u011bst\u011b kilometrovou cestu. Prost\u0159ed\u00ed lidov\u00e9 \u0159eck\u00e9 taverny, skv\u011bl\u00e9 a dob\u0159e upraven\u00e9 pokrmy i tradi\u010dn\u00ed n\u00e1poje V\u00e1s vr\u00e1t\u00ed na dov\u010du do \u0158ecka. Obsluha pozorn\u00e1 a vzorn\u00e1. Jen mi chyb\u011bla trocha \u0159e\u010dtiny ale to si mus\u00edte u\u017e\u00edt v \u0158ecku a na jeho ostrovech.<\/p>\n <\/div>\n

\n <\/svg>\n\n <\/svg>\n\n <\/svg>\n\n <\/svg>\n\n <\/svg>\n\n <\/div>\n
\n Milan Z\u00e1ruba\n <\/div>\n
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Klasick\u00e1 \u0159eck\u00e1 restaurace v centru Liberce. Po vstupu m\u011b uchv\u00e1tila typicky \u0159eck\u00e1 atmosf\u00e9ra, hudba, \u010distota a mil\u00e1 obsluha. J\u00eddlo a pit\u00ed vynikajic\u00ed, super z\u00e1\u017eitek, okam\u017eit\u011b se mi vr\u00e1tily vzpom\u00ednky na letn\u00ed dovolenou na n\u011bkter\u00e9m z \u0159eck\u00fdch ostrov\u016f.<\/p>\n <\/div>\n

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\n Roman Dytrych\n <\/div>\n
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<\/div>\n \n<\/div>\n\n<\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Autentick\u00e1 chu\u0165 \u0158ecka na va\u0161em tal\u00ed\u0159i Tradi\u010dn\u00ed recepty, \u010derstv\u00e9 suroviny, mistrovsk\u00e1 p\u0159\u00edprava. Speci\u00e1ln\u00ed nab\u00eddka J\u00eddeln\u00ed l\u00edstek Vinn\u00fd l\u00edstek Pohostinnost, jakou zn\u00e1te z \u0158ecka U\u017eijte si atmosf\u00e9ru, kde se snoub\u00ed tradice s modern\u00edm designem. Rezervovat st\u016fl Kali mera, dobr\u00fd den! P\u00e1r slov o na\u0161\u00ed tavern\u011b R\u00e1di bychom V\u00e1m odhalili tajemstv\u00ed \u0159eck\u00e9 kuchyn\u011b, p\u0159esn\u011bji \u0159e\u010deno, \u0159eck\u00e9ho kulin\u00e1\u0159sk\u00e9ho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMasa Buka \u2013 Nikosova \u0159eck\u00e1 taverna \u2013 Nejlep\u0161\u00ed j\u00eddlo v centru Liberce - masabuka.cz<\/title>\n<meta name=\"description\" content=\"Nikosova \u0159eck\u00e1 taverna nab\u00edz\u00ed nejlep\u0161\u00ed j\u00eddlo v centru Liberce nab\u00edzej\u00edc\u00ed \u0161irok\u00fd v\u00fdb\u011br \u0159eck\u00fdch specialit a n\u00e1poj\u016f. Vychutnejte si autentick\u00e1 j\u00eddla p\u0159ipravovan\u00e1 rodil\u00fdm \u0159ekem v p\u0159\u00edjemn\u00e9m a tradi\u010dn\u00edm prost\u0159ed\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masabuka.cz\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masa Buka \u2013 Nikosova \u0159eck\u00e1 taverna \u2013 Nejlep\u0161\u00ed j\u00eddlo v centru Liberce - masabuka.cz\" \/>\n<meta property=\"og:description\" content=\"Nikosova \u0159eck\u00e1 taverna nab\u00edz\u00ed nejlep\u0161\u00ed j\u00eddlo v centru Liberce nab\u00edzej\u00edc\u00ed \u0161irok\u00fd v\u00fdb\u011br \u0159eck\u00fdch specialit a n\u00e1poj\u016f. 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Enjoy authentic dishes prepared by native Greeks in a pleasant and traditional setting.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.masabuka.cz\/en\/","og_locale":"en_GB","og_type":"article","og_title":"Masa Buka \u2013 Nikosova \u0159eck\u00e1 taverna \u2013 Nejlep\u0161\u00ed j\u00eddlo v centru Liberce - masabuka.cz","og_description":"Nikosova \u0159eck\u00e1 taverna nab\u00edz\u00ed nejlep\u0161\u00ed j\u00eddlo v centru Liberce nab\u00edzej\u00edc\u00ed \u0161irok\u00fd v\u00fdb\u011br \u0159eck\u00fdch specialit a n\u00e1poj\u016f. Vychutnejte si autentick\u00e1 j\u00eddla p\u0159ipravovan\u00e1 rodil\u00fdm \u0159ekem v p\u0159\u00edjemn\u00e9m a tradi\u010dn\u00edm prost\u0159ed\u00ed.","og_url":"https:\/\/www.masabuka.cz\/en\/","og_site_name":"masabuka.cz","article_publisher":"https:\/\/www.facebook.com\/masabuka","article_modified_time":"2026-09-14T18:44:03+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"60 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.masabuka.cz\/","url":"https:\/\/www.masabuka.cz\/","name":"Masa Buka - Nikos' Greek Taverna - The best food in the centre of Liberec - masabuka.cz","isPartOf":{"@id":"https:\/\/www.masabuka.cz\/#website"},"datePublished":"2024-11-23T19:25:53+00:00","dateModified":"2026-09-14T18:44:03+00:00","description":"Nikos' Greek Taverna offers the best food in the centre of Liberec with a wide selection of Greek specialties and drinks. 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